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- (N. J. 102.) MISBRANDING OF DISTILLER'S DRIED GRAINS. (AS TO PROTEIN AND FAT CONTENT.)1
- (N. J. 103.) ADULTERATION OF EGGS. (PRESENCE OP PUTRID AND DECOMPOSED ANIMAL MATTER.)1
- (N. J. 104.) ADULTERATION AND MISBRANDING OF STOCK FEED. (AS TO PRESENCE OF RICE HULLS.)1
- (N. J. 105.) ADULTERATION AND MISBRANDING OF A CEREAL. (AS TO PRESENCE OF WHEAT.)1
- (N. J. 106.) MISBRANDING OF A CANE SIRUP. (AS TO PRESENCE OF GLUCOSE.)1
- (N. J. 107.) MISBRANDING OF VERMONT OR MAPLE SUGAR. (AS TO PRESENCE OF CANE SUGAR.)1
- (N. J. 108.) MISBRANDING OF PRESERVES. (UNDERWEIGHT.)1
- (N. J. 109.) ADULTERATION AND MISBRANDING OF COTTONSEED MEAL. (AS TO PRESENCE OF COTTONSEED HULLS.)1
- (N. J. 110.) MISBRANDING OF SIRUP. (AS TO QUANTITY.)1