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- (N. J. 83.) MISBRANDING OF WINE. (FERMENTED SOLUTION OF COMMERCIAL DEXTROSE ARTIFICIALLY COLORED AND PRESERVED WITH BENZOIC ACID.1
- (N. J. 84.) MISBRANDING OF BAKED BEANS AND TOMATO SAUCE. (UNDERWEIGHT.)1
- (N. J. 85.) MISBRANDING OF CANNED TOMATOES. (UNDERWEIGHT.)1
- (N. J. 86.) MISBRANDING OF A DRUG PRODUCT. (SALTPETRE.)1
- (N. J. 87.) MISBRANDING OF EVAPORATED APPLES. (AS TO QUALITY.)1
- (N. J. 88.) ADULTERATION OF MILK. (ADDED WATER.)1
- (N. J. 89.) MISBRANDING OF EVAPORATED APPLES. (UNDERWEIGHT.)1
- (N. J. 90.) MISBRANDING OF CANNED PEAS. (UNDERWEIGHT.)1