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- (N. J. 10.) MISBRANDING OF COCAIN HYDROCHLORID.1
- (N. J. 100.) MISBRANDING OF SIRUP. (AS TO PLACE OF MANUFACTURE AND MANUFACTURER.)1
- (N. J. 101.) ADULTERATION OF OATS. (MIXED WITH BARLEY AND OTHER FOREIGN GRAINS.)1
- (N. J. 102.) MISBRANDING OF DISTILLER'S DRIED GRAINS. (AS TO PROTEIN AND FAT CONTENT.)1
- (N. J. 103.) ADULTERATION OF EGGS. (PRESENCE OP PUTRID AND DECOMPOSED ANIMAL MATTER.)1
- (N. J. 104.) ADULTERATION AND MISBRANDING OF STOCK FEED. (AS TO PRESENCE OF RICE HULLS.)1
- (N. J. 105.) ADULTERATION AND MISBRANDING OF A CEREAL. (AS TO PRESENCE OF WHEAT.)1
- (N. J. 106.) MISBRANDING OF A CANE SIRUP. (AS TO PRESENCE OF GLUCOSE.)1
- (N. J. 107.) MISBRANDING OF VERMONT OR MAPLE SUGAR. (AS TO PRESENCE OF CANE SUGAR.)1
- (N. J. 108.) MISBRANDING OF PRESERVES. (UNDERWEIGHT.)1
- (N. J. 109.) ADULTERATION AND MISBRANDING OF COTTONSEED MEAL. (AS TO PRESENCE OF COTTONSEED HULLS.)1
- (N. J. 11.) ADULTERATION OF MILK (WATER).1
- (N. J. 110.) MISBRANDING OF SIRUP. (AS TO QUANTITY.)1
- (N. J. 112.) MISBRANDING OF A DRUG PRODUCT. (QUININE-WHISKY.)1
- (N. J. 113.) MISBRANDING OF FLOUR. (UNDERWEIGHT.)1
- (N. J. 114.) MISBRANDING OF CANNED APRICOTS. (UNDERWEIGHT.)1
- (N. J. 115.) ADULTERATION AND MISBRANDING OF LEMON EXTRACT. (IMITATION COLORED WITH A COAL-TAR DYE.)1
- (N. J. 116.) ADULTERATION AND MISBRANDING OF STOCK FEED. (LOW PROTEIN AND FAT CONTENT.)1
- (N. J. 117.) ADULTERATION AND MISBRANDING OF STOCK FEED. (LOW PROTEIN AND FAT CONTENT.)1
- (N. J. 118.) ADULTERATION AND MISBRANDING OF BUCKWHEAT FLOUR. (AS TO PRESENCE OF WHEAT AND CORN PRODUCTS.)1