3056. Adulteration and misbranding of spray egg; yolk. TJ. S. v. 8 Cases of Spray Hen Egg Yolk. Consent decree of condemnation. Produet ordered released under bond to be denatured. (F. D. C. No. 4936. Sample No. 69060-E.) In this case soybean flour and carotin had been substituted in whole or in part for dried egg yolk. On June 17, 1941, the United States attorney for the District of New Jersey filed a libel against 8 200-pound cases of spray egg yolk at Hackensack, N. J., alleging that the article had been shipped on or about April 10, 1941, by Rogol Distributors, Inc., from Brooklyn, N. Y.; and charging that it was adulterated and misbranded. It was labeled in part: "Spray Hen Egg Yolk Packed By Hongkong Export." The artiele was alleged to be adulterated (1) in that a substance, spray dried egg yolk containing soybean flour with added carotin, had been substi- tuted wholly or in part for spray hen egg yolk, which it purported to be; and (2) in that soybean flour with added carotin had been added thereto or mixed or packed therewith so as to reduce its quality or strength. It was alleged to be misbranded (1) in that the name "Spray Hen Egg Yolk" was false and misleading as applied to spray dried egg yolk containing soybean flour with added carotin; (2) in that it was offered for sale under the name of another food; and (3) in that it was fabricated from two or more ingredients and its label failed to bear the common or usual name of each ingredient. On May 1, 1942, Rogol Distributors, Inc., claimant, having admitted the allegations of the libel, judgment of condemnation was entered and the product was ordered released under bond conditioned that, under the supervision of the Food and Drug Administration, it be reprocessed by the addition of 10 percent of cocoa so that it could not be sold as spray hen egg yolk but solely as a mixture of hen egg yolk, soybean flour, and cocoa, and that it be relabeled so as to comply with the law. FISHERIES PRODUCTS SHELLFISH Nos. 3057 to 3001 report the seizure and disposition of era,b meat that was contaminated by Escherichia coli.