12673. Misbranding of cheese in wine  or brandy.    U.  S. v.  50  Cases    *    *    *.
(F. D. C. No. 24190.   Sample No. 4007-K.)
LIBEL FILED :   December 18,1947, District of Massachusetts.
ALLEGED SHIPMENT : On or about November 26, 1947, by the Dutchess Food Spe- 
cialties Co., from New York, N. Y.
PRODUCT: 50 cases, each containing 12 sets of 3 individually colored crocks, 
of cheese in wine or brandy at Boston, Mass.
LABEL IN PART: "Roquefort-Type Cheese in Brandy [or "Cheddar Cheese in 
Port Wine," or "Stilton Cheese in Port Wine"] * * * Net Wt.—5 Ozs. 
Packed for S. C. Pierce Co., Boston, Mass."
NATURE OF CHARGE: Misbranding, Section 403 (e) (2), the product failed to 
bear a label containing an accurate statement of the quantity of the contents. 
(The crocks contained less than the declared weight of 5 ounces.)
DISPOSITION : January 23, 1948. The Dutchess Food Specialties Co., New York, 
N. Y., claimant, having consented to the entry of a decree, judgment of con- 
demnation was entered and the product was ordered released under bond to be 
relabeled, under the supervision of the Food and Drug Administration.
CREAM