19500. Adulteration of salad dressing.   U. S. v. 22 Cases * * *.    (F. D. C. No.
33666.   Sample No. 2054-L.)
LIBEL FILED :    September 2, 1952, Middle District of Alabama.
ALLEGED SHIPMENT:    On or about June 4 and 23, 1952, from Jacksonville, Fla.
PRODUCT: 22 cases, each containing 12 1-pint jars, of salad dressing at Dothan, 
Ala.
NATURE OF CHARGE: Adulteration, Section 402 (a) (3), the article consisted 
in whole or in part of a decomposed substance. The article was adulterated 
while held for sale after shipment in interstate commerce.
DISPOSITION : September 30,1952. Default decree' of condemnation and destruc- 
tion.
INDEX TO NOTICES OF JUDGMENT F. N. J. NOS. 19451 TO 19500
PRODUCTS
N. J. No.
Barley 
19463
Beans, kidney, white, canned 19478
lima, canned 
19479
Candy 
19451,19452
Cereals    and    cereal    prod- 
ucts  
19453-19467
Coconut, desiccated 
19492
Crabmeat, canned 
19473
Cumin seed 
19496
Egg(s), frozen 
19468,19469
whites, frozen 
19470
Fats.   See Oils and fats.
Fish and shellfish 
19471-19475
Flavors.   See Spices, flavors, and
seasoning materials. 
Flour 
19453-19460
N. J. No.
Fruits and vegetables 19476-19486
fruit, frozen 
19476,19477,
tomatoes   and   tomato   prod- 
ucts  
19483-19486
vegetables and vegetable prod- 
ucts 
19478-19482
Kidney beans, white, canned 19478
Lima beans, canned 
19479
Mace, whole 
19497
Nuts and nut products 19487-19492
Oats,  rolled 
19461
Oils  and  fats 
19493-19495
Okra dinner, canned 
19481
Olive oil 
19495
Oysters 
19474
Paprika 
19498
The cases reported herewith were instituted in the United States district 
courts by the United States attorneys, acting upon reports submitted by the 
Department of Health, Education, and Welfare. Published by direction of the 
Secretary of Health, Education, and Welfare.
CHAELES W. CRAWFORD, Commissioner of Food and Drugs. 
WASHINGTON, D. C, July thy, 1953.
CONTENTS
Page
Cereals and cereal products 
240
Flour 
240
Miscellaneous cerea1 s 
241
Dairy products 
242
Butter 
242
Cheese 
244
Eggs 
244
Feeds and grains 
245
Fish and sheUfish 
246
Fruits and vegetables 
248
Dried fruit 
248
Page 
Fruits and vegetables—Continued 
Vegetables and vegetable prod- 
ucts 
248
Tomatoes and tomato produ cts _ _ 250
Nuts 
251
Poultry 
253
Spices, fiavois, and seasoning ma- 
terials 
255
Index 
256
239
261546—53