19969. Misbranding of pasteurized process cheddar cheese, pasteurized process
swiss cheese, and pasteurized process blue cheese. U. S. v. Zausner 
Foods, Inc. Plea of guilty. Sentence suspended. (F. D. C. No. 32718. 
Sample Nos, 5668-L, 24166-L.)
INFORMATION FILED: July 17, 1952, District of New Jersey, against Zausner 
Foods, Inc., Harrison and Hillside, N. J.
ALLEGED SHIPMENT : Between the approximate dates of October 3 and 29, 1951, 
from the State of New Jersey into the States of Massachusetts and New York.
LABEL IN PART: "Zausner Foods Inc. * * * Wine Cheddar Pasteurized 
Process Cheese Flavored with Wine," "Zausner Foods Inc. * * * Smoked 
[or "Sharp Aged"] Cheddar Pasteurized Process Cheese," and "Zausner 
Foods Inc. * * * Brandy Blue Pasteurized Process Cheese Flavored with 
Brandy."
NATURE OF CHARGE: Misbranding, Section 403 (g) (1), the articles failed to 
conform to the definitions and standards for pasteurized process cheddar 
cheese, pasteurized process swiss cheese, and pasteurized process blue cheese. 
The pasteurized process cheddar cheese contained more than 40 percent of 
moisture, and the solids of portions of this cheese contained less than 50 percent 
of milk fat. The pasteurized process swiss cheese contained more than 44 
percent of moisture, and the solids of the pasteurized process blue cheese con- 
tained less than 50 percent of milk fat. The definitions and standards of iden- 
tity provide that pasteurized process cheddar cheese contains not more than 40 
percent of moisture and that its solids contain not less than 50 percent of
milk fat; that pasteurized process swiss cheese contain not more than 44 
percent of moisture; and that the solids of pasteurized process blue cheese 
contain not less than 50 percent of milk fat. 
DISPOSITION : January 30,1953. Following the entry of a plea of guilty by the 
corporation, the court suspended the imposition of sentence against this 
defendant.
EGGS