2679L Oleomargarine. (F.D.C. No. 44359. S. No. 90-668 P.) QUANTITY: 6 ctns., 30 1-lb. prints each, and 38 1-lb. prints at Central Falls, "R; I., possession of Gordon's Meat Market. ' ;- s SHIPPED: 1-26-60, from Cambridge, Mass. RESULTS OF INVESTIGATION : The 1-lb. prints of oleomargarine'were individually ; ••" wrapped and properly labeled when shipped. After arrival of the oleomar-* •gamine at Central Falls, oil.; Gordon's; Meat Market removed the labeled wrappers from "the 1-lb. prints and offered them for sale as butter. ; ¦ ijiEE3jm\, .3-2-60yLDist!.^RX. [\ . ^L'--\. . ,'-'"'.: /V^, "^\ CHARGE: 403(b)—while held for sale, the article was offered,for sale under the name of another food, namely, butter; 403(e)—the'i label of the article failed to contain (1) the name and place of; business of the manufacturer, packer, or distributor, and (2) an accurate statement of the quantity of con- tents; and 403(g) (2)—-the.article purported to be oleomargarine, a food for which a definition and standard ofidentity has been prescribed by regulations, and the label Of the article failed to bear the name of the food'specified in the definition and standard and the common names of the optional ingredients (other than spices, flavoring, and coloring) present in the 'article. DISPOSITION: 3-29-60. ' Default—delivered to a public institution. SPICES, FLAVORS, AND SEASONING MATERIALS