28483. Hyglo meat seasoning.    (F.D.C No. 47672.   S. No. 63-546 T.) 
QUANTITY :   3   25-lb. drums at St. Paul, Minn.
SHIPPED :   3-7-62, from Long Island City, N.Y., bj First Spice Mixing Co., Inc.
LABEL IN PART: (Drum) "First Spice Mixing Company * * * Hyglo Season- 
ing No. 555-2 Ingredients: Dextrose, Sodium Erythorbate, Sodium Citrate, 
Erythorbie Acid, Sodium Nicotinate, Citric Acid, Sodium Carbonate^ Butyl- 
ated Hydroxyanisole, Propyl Gallate, Propylene Glycol, not more than 2% 
Calcium Stearate."
RESULTS OF INVESTIGATION : Factory inspection of the manufacturer, First 'Spice 
Mixing Co., Inc., disclosed that niacin, rather than sodium nicotinate, and 
polyvinyl pyrrolidone were added to the article.
LIBELED :   6-^15-62, Dist. Minn.
CHARGE: 402(a)(2)(C)—when shipped, the article contained food additives, 
namely, niacin and polyvinyl pyrrolidone, which were unsafe within the mean- 
ing of 409, since they and their intended use were not in conformity with 2a 
regulation or exemption in effect pursuant to 409; and 403 (k)—the article con- 
tained chemical preservatives, namely, sodium erythorbate, sodium .citrate, 
erythorbie acid, niacin, citric acid, butylated hydroxyanisole, and propyl gal- 
late, and its label failed to state that fact.
DISPOSITION :   7-30-62.   Default—destruction.