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Titles
- (N. J. 119.) ADULTERATION AND MISBRANDING OF A STOCK FEED (GLOBE FLOUR MIDDLINGS). (AS TO PRESENCE OF GROUND CORNCOBS.)1
- (N. J. 12.) MISBRANDING OF FLOUR.1
- (N. J. 120.) ADULTERATION AND MISBRANDING OF PEPPER. (AS TO PRESENCE OF WHEAT MEAL, SEED COATS, COCOANUT SHELLS, ETC.)1
- (N. J. 121.) MISBRANDING OF MINERAL WATER. (AS TO QUANTITY.)1
- (N. J. 122.) ADULTERATION AND MISBRANDING OF STRAWBERRY EXTRACT. (AN IMITATION COLORED WITH A COAL-TAR DYE.)1
- (N. J. 123.) ADULTERATION AND MISBRANDING OF VANILLA EXTRACT.1
- (N. J. 124.) ADULTERATION AND MISBRANDING OF BUCKWHEAT FLOUR.1
- (N. J. 125.) ADULTERATION OF MILK. (ADDED WATER.)1
- (N. J. 126.) MISBRANDING OF CANNED CORN. (UNDER WEIGHT.)1
- (N. J. 127.) ADULTERATION AND MISBRANDING OF SYRUP. (AS TO PRESENCE OF GLUCOSE.)1
- (N. J. 128.) MISBRANDING OF CANNED CORN. (UNDER WEIGHT.)1
- (N. J. 129.) ADULTERATION AND MISBRANDING OF BUCKWHEAT FLOUR. (AS TO PRESENCE OF WHEAT FLOUR.)1
- (N. J. 13.) MISBRANDING OF FLOUR.1
- (N. J. 130.) ADULTERATION AND MISBRANDING OF LEMON EXTRACT.1
- (N. J. 131.) MISBRANDING AND ADULTERATION OF RYE FLOUR.1
- (N. J. 132.) ADULTERATION OF MILK.1
- (N. J. 133.) ADULTERATION AND MISBRANDING OF OLIVE OIL. (A MIXTURE OF COTTONSEED AND OLIVE OILS.)1
- (N. J. 134.) MISBRANDING OF "BUCHU GIN."1
- (N. J. 135.) MISBRANDING OF VANILLA EXTRACT.1
- (N. J. 136.) ADULTERATION AND MISBRANDING OF LEMON EXTRACT.1