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- (N. J. 69.) MISBRANDING OF RYE FLOUR. (AS TO PRESENCE OF WHEAT.1
- (N. J. 70.) MISBRANDING OF CANNED PEAS. (UNDERWEIGHT.)1
- (N. J. 71.) MISBRANDING OF LEMON EXTRACT. (AS TO PRESENCE OF LEMON OIL.)1
- (N. J. 72.) MISBRANDING OF CANNED CHERRIES. (UNDERWEIGHT.)1
- (N. J. 73.) MISBRANDING OF VINEGAR. (COLORED) IMITATION FRUIT VINEGAR.)1
- (N. J. 74.) MISBRANDING OF MAPLE SIRUP. (AS TO PRESENCE OP CANE-SUGAR SIRUP.)1
- (N. J. 75.) ADULTERATED AND MISBRANDED PEPPER. (AS TO PRESENCE OP NUTSHELLS, FRUIT PITS, ETC.)1
- (N. J. 76.) ADULTERATION OF OATS. (AS TO PRESENCE OF BARLEY.)1
- (N. J. 77.) MISBRANDING OF CANNED TOMATOES. (UNDERWEIGHT.)1
- (N. J. 78.) MISBRANDING OF WATER. (AS TO ORIGIN AND SOURCE.)1
- (N. J. 79.) MISBRANDING OF TOMATO CATSUP. (AS TO PRESENCE OF SCREENINGS AND WASTE.)1
- (N. J. 80.) (MISBRANDING OF SALAD OIL.) (AS TO ORIGIN.)1
- (N. J. 81.) ADULTERATION OF MILK. (WATER.)1